The Black Seed is an ancient medicinal remedy that has been used in different cultures for centuries. It has immense health benefits that are almost too many to count.
It is a herb used for curing ailments and diseases for the past 2000 years now. It is called by different names including Nigella Sativa, black cumin, haba al-baraka and kalonji. It is not the black caraway as did believe by many because they come from two different plants.
Black Seeds are predominantly found in the Middle East and possess medicinal benefits far exceeding those in any other natural substance.
It is believed to have the medicinal abilities to cure cancer. In fact, news going round now is that black seeds kill tumor cells of pancreatic cancers.
History has it that black seeds were originally used to cure migraines and headaches thousands of years ago. And as the word spread about its healing abilities, it (the black seed) became known as the miracle cure.
Black Seeds have a taste more likely to cause stomach burns and so they’re processed into an oil form called ‘the Black Seed Oil’ and ‘the Black Seed Bar‘ making black seeds’ consumption seemingly easy.